60 hectares of vineyard property are located in Alluvial - Sandy loam soil.
In this fertile transitional alluvial-sandy soil designated as "Leziria", and extensive field work is develop every year. From the carefull pruning of the vineyards in the winter to the continuos monitoring during the maturation until the harvesting, all possible precautions are taken to keep the yields low.
Moreover, the close proximity to the river enables the grapes to sustain their minerality and acidity during the very warm maturation period by cooling the air temperature during the night. As a consequence the vinifications from this Terroir are very fruity, with good acidity and strong in aromatic components. Overall our wines are, in general, most suitable for food pairing.