2019

Fresh and fruity aroma with hints of raspberry and strawberry. The palate confirms all the fruit present in the aroma. The good acidity confers this well balanced wine a long and persistent finish.

Best enjoyed with seafood and fish. Due to it’s bodied nature, also best with pizza, pasta and white meats

10º C (50ºF)

The grapes are totally destemmed and crushed by means of pneumatic press. Fermentation is processed at the controlled temperature of 16ºC.

12.5 % by vol