Forma de Arte, Touriga Nacional, unoaked

This wine is the result of a minimalist winemaking approach designed to express the authentic character of our estate and terroir. The grapes were hand-harvested at optimum maturity and fermented in temperature-controlled stainless steel tanks at 25°C, with carefully managed pump-overs to ensure gentle extraction. To enhance structure, colour, and varietal expression, the wine underwent an extended maceration (cuvaison) until the completion of malolactic fermentation. Unaged in oak, it was matured in stainless steel tanks for 12 months, preserving the purity, freshness, and distinctive identity of the Touriga Nacional grape.