Vinho Regional Tejo (IGP)

Made exclusively from estate-grown Cabernet Sauvignon grapes, harvested at the ideal maturation point. This Oaked, concentrated and fully aromatic wine reveal good structure and complexity, finishing long and persistent.

Spicy dishes, meat and strong cheese.

17ºC (63ºF)

The grapes in this wine come from 30 year old Cabernet Sauvignon vines with low yields, harvested at the ideal maturation point. Alcoholic fermentation lasted seven days and the must was kept in extended maceration for one month – Cuvaison - until the end of the malolactic fermentation. Once the fermentation period was completed, the wine was aged in new French and American (20%/80%) 225 litres oak barrels for a 9 months period.

13.5% by Vol.

5.5 g/l

5 601841 002526

25601841002520