DOTejo DOC (DOP)

Integrated floral notes with hints of red fruits. Layered aromatic complexity with hints of vanilla and some toasted notes. In the mouth it starts fresh, showing elegance with plenty of complexity, structure and fine tannins supporting the wide variety of aromas. It's not an exuberant aromatic wine, but rather a complex and elegant wine great to pair with gourmet dishes. We like to call it a "Winter Rosé".

Complex gourmet dishes.

12ºC (54ºF)

The grapes are totally de-stemmed and crushed by means of pneumatic press. The fermentation uses only 50% of the free running juice and is processed at the controlled temperature of 16ºC where: 70% is fermented in a stainless steel vat; 15% is fermented in 2nd use oak barrel and the remaining 15% in new oak barrel. This oak fermented wine stayed in the barrel for 2 months.

12,5%

6,3

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