The Management of Quinta do Casal Monteiro, Lda sets as its standard Quality and Food Safety Policy the principles stated here, which must be followed by all employees and communicated to other relevant interested parties, with the aim of continually improving the quality and food safety of its products, processes, services, and environmental impact.
In accordance with current legislation, provide consumers with a safe, high-quality product by systematizing and applying technical and regulatory requirements that are internationally recognized.
Fulfill the requirements agreed with customers, in line with the legal requirements and regulations in force at the place of production and the place of consumption, to ensure customer satisfaction while fully guaranteeing the legality and food safety of the products supplied.
Because the facilities are located in a National Agricultural Reserve, always assess and minimize environmental impact in all production processes in order to comply with current environmental law and preserve the biodiversity surrounding the facilities.
Provide a working environment and conditions for employees that: ensure their safety; encourage their participation in improving and optimizing processes; e nable compliance with the Food Safety Management System; promote professional training; and raise awareness for conscientious behavior and mutual respect among colleagues.
Establish a medium- and long-term business strategy by adopting sustainable practices and certifications that ensure ongoing profitability and continuity.
Ensure the implementation, monitoring, and continual improvement of the Management and Food Safety System, involving all company employees.
Almeirim, 08/05/2024 — The Management.