Our Story
A legacy of passion and dedication to the art of winemaking.
Philosophy
Tradition
We respect the winemaking traditions of the Tejo region, preserving the legacy of our ancestors while embracing the future.
Sustainability
Our commitment to the land leads us to adopt integrated production methods that protect the environment and biodiversity.
Excellence
From vineyard to bottle, we pursue perfection in every detail to craft wines of exceptional quality and character.
The Estate
Quinta do Casal Monteiro is a family-owned estate located in the heart of the Tejo region. Founded in 1928, it combines tradition with a modern commitment to quality and environmental sustainability throughout every stage of production.
Terroir & Vineyard
Across 60 hectares of vineyards, Portuguese and French grape varieties are cultivated, with an average vine age of 35 years. The old vines, rooted in fertile alluvial sandy soils, naturally yield lower quantities and highly concentrated grapes, while sustainable practices preserve the soil and biodiversity.
The Wines
Influenced by the Tejo River, which creates significant temperature variation during ripening, the wines stand out for their freshness, balance, and aromatic intensity. Produced with respect for nature and resources, they reflect the character of the terroir and a responsible approach to viticulture.
Sustainability
At Quinta do Casal Monteiro, sustainability is a core principle, supported by recognized certifications that guide our practices in both vineyard and winery.
Integrated Production
Soil and Biodiversity Protection
Resource Efficiency
Ecosystem Balance
Certification
Certification reflects our commitment to producing wines with respect for nature, responsibility, and a long-term vision.
Our History
Foundation
Founded in 1928 by Dom Luís de Margaride, an aristocrat descended from the Counts of Margaride and the Counts of Sobral.
Main Building
The main building was completed, marking a significant milestone in the estate’s infrastructure.
Production and Bottling
Established as a fully certified wine production and bottling company.
New Chapter
The estate was acquired by the De Jesus family. Investments were made in equipment modernization and vineyard rehabilitation.
Global Expansion
Shift in the commercial and production paradigm from a domestic sales company to a globally exporting winery.
Our Brands
Committed to crafting wines for a wide range of international markets, we have developed a portfolio of distinct brands tailored to the specific preferences and demands of each market.
Quinta do Casal Monteiro
Flagship brand featuring the estate’s founding family coat of arms. Blend wines marked by fresh fruit, vibrant acidity, and strong acceptance in both on-trade and retail channels.
Forma de Arte
Wines created for the HoReCa sector, with sophisticated packaging inspired by the estate’s architecture. Combining structure and complexity, they are ideal for demanding gastronomic experiences.
Terra de Touros
Wines reflecting the strength and tradition of the region, offering an approachable profile with consistent quality as required by the off-trade channel.
Dom Hermano
International-style wines produced from estate-grown grapes, combining international varieties with the distinctive expression of the Tejo region.
Clavis Aurea
"Field blend" terroir wine crafted from the finest grapes of each harvest, reflecting depth, complexity, and the winemaker’s vision for that vintage.
Meet Our Team
The people behind the wines
Miguel de Jesus
Manager and Export Director
CEO and responsible for the company’s strategic management and export operations, driving the international development of the brand and strengthening commercial relationships across global markets.
Luís Santos
Head Winemaker and Production Coordinator
Responsible for coordinating the entire production system, including viticulture and winemaking, ensuring quality and consistency throughout every stage of the process.
Claudia Cordeiro
Financial and Accounting Coordination
Responsible for the company’s financial and accounting coordination, ensuring administrative accuracy, financial management, and oversight of accounting processes.
José Joaquim Silva
Warehouse Manager and Packaging & Shipping Coordinator
Responsible for warehouse management, coordinating packaging operations and overseeing shipments, ensuring logistical efficiency and quality throughout the entire process.
Miguel Vieira
Agronomist Engineer
Responsible for viticulture management, coordinating all vineyard operations throughout the entire production cycle, ensuring vine balance and grape quality.
Alexandra Cardigos
Quality and Food Safety Department and Certifications Coordination
Responsible for quality and food safety management processes, as well as coordinating the company’s certifications, ensuring compliance, consistency, and continuous improvement.
Vanessa Faustino
Packaging Planning and Coordination
Responsible for planning and coordinating packaging operations, ensuring organization, efficiency, and smooth execution of production processes.
Delfim Florêncio
Cellar Master
Responsible for cellar operations and monitoring the winemaking processes, ensuring care and quality throughout every stage of wine production.
Bruno Pina
Maintenance Operator
Responsible for maintenance operations and technical support, ensuring the proper functioning of the company’s equipment and infrastructure.