Quinta do Casal Monteiro, Reserva, Red

Sourced from low-yielding Touriga Nacional and Cabernet Sauvignon vines over 35 years old, the grapes were harvested at optimal maturity. Fermentation took place in temperature-controlled stainless-steel tanks at 25°C, with carefully managed pump-overs allowing gentle extraction while retaining the fruit’s purity and varietal character. The wine matured for nine months in French oak barrels, gaining structure, aromatic depth and finesse.