Vinho Regional Tejo (IGP)

Made exclusively from Cabernet Sauvignon and Merlot grapes. Harvested at the ideal maturation point, resulted in a fully aromatic and concentrated wine revealing good structure, complexity and a persistent finish.

Best enjoyed with roasted dishes or cheese.

17ºC (63ºF)

Fermented in stainless steel tanks with programable pumping-over and under the controlled temperature of 25ºC.

13.5% by Vol.

5.5 g/l

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