Forma de Arte, Reserva, Red

The grapes were sourced from low-yielding Touriga Nacional and Cabernet Sauvignon vines over 35 years old and harvested at optimum ripeness. Alcoholic fermentation took place in temperature-controlled stainless steel tanks at 25°C, with programmed pump-overs to ensure gentle extraction while preserving fruit purity and varietal expression. The wine was then aged for nine months in French oak barrels, enhancing structure, aromatic complexity and refinement.