DOTejo DOC (DOP)

Made with Chardonnay grape varieties from our 30 year old vineyard, rooted in fresh alluvial soil. Harvested at the optimum stage of grape maturation to obtain a singular wine, full of aromatic complexity, freshness and structured mouth feel.

Ideal to pair with gourmet fish dishes, seafood and white meat.

12ºC (54ºF)

The grapes are totally de-stemmed and pressed by means of a pneumatic press. Must is cleared by flotation and fermented in stainless steel vats at the controlled temperature of 16ºC. Before the last third of fermentation process, 50% of the wine/must is diverted to new french barrels to end fermentation and ageing for another 3 months, undergoing Battonage.

13% by Vol.

5.8 g/l

05601841007514

2 5601841 007518