DOTejo DOC (DOP)
Carefully harvested by hand in the midautumn, this Late Harvest is full of nobility and unctuousness.
Ideal for serving as an aperitif, pairing foie-gras or some desserts.
8-10ºC (46-50ºF)
After undergoing a pellicular maceration the grapes were gently pressed and the resulting must was parted in 3 different fractions undergoing alcoholic fermentation individually in 3 separate vats at the controlled temperature of 15ºC. The final batch aged for 3 months in second use French Oak barrels. Residual sugar 110 g/l.
12% by Vol.
5.3 g/l
5 601841 006210
25601841006214
The cool nights and the sunny and moisty afternoons, influenced by the great proximity to the river Tagus, makes the Quinta do Casal Monteiro Estate a perfect place to produce wines with Botrytis cinera. The grapes in this wine were carefully hand selected during the Autumn of 2020 thus ensuring the presence of Botrytis Cinera.
