Elaborated fish dishes, white meats.
Fernão Pires grape variety in this wine was harvested at its own ideal maturation. Alcoholic fermentation lasted 21 days in stainless steel vats, undergoing batonnage over the last third of the duration of this process. The three wines were blended and aged in both new French and American oak barrels for 9 months.
13.5 % by Vol.
The cumulative experience and knowledge of continuously making wine from our Estate grown grapes, resulted in the perceiving of a special plot in our Terroir from which unceasingly the best grapes are grown and highest quality wine is arisen. This plot comprises 35-year-old vineyards with Fernão Pires, Arinto and Chardonnay grapes, grown over the years to deliver quality over quantity.