Quinta do Casal Monteiro, Fernão Pires

The Fernão Pires grapes were harvested at optimum maturity and vinified to preserve their varietal expression and complexity. Alcoholic fermentation took place over 21 days in temperature-controlled stainless steel tanks, with bâtonnage performed during the final third of fermentation to enhance texture, volume, and aromatic complexity. Following fermentation, the final blend was assembled, and the wine was aged for 9 months in new French oak barrels, adding elegance, structure, and a seamless integration of oak.